My self-taught baking journey began at age 13, when I was gifted my very first dessert book (which I still treasure to this day!). What started as a curiosity quickly turned into a passion—and that passion has been poured into every creation ever since.

 

I began as a fine arts student in college and eventually combined my love for visual art with my love for baking. The joy on someone’s face when they see (and taste!) something I’ve created—the “OMGGGG,” the “I love it!!”—that’s what fuels me. That’s what keeps me baking with heart.

 

I founded Mad Muffin Happy Cupcake to create desserts that are as meaningful as they are fun—worthy of celebrating life’s sweetest moments. Every order is personal, every detail intentional. I love what I do, and I hope it shows in every bite.

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From whimsical custom cakes to curated treat carts, I want to transform events into unforgettable experiences. Every sprinkle, swirl, and sweet touch reflects my mission: to serve up joy, creativity, and heart in every detail.